Crave.

Create.

Capture.

I’m an Orangeville based Food Photographer on a mission to help small businesses elevate their brands through drool-worthy images.

I’ve always had a passion for food and always knew that I wanted to work with food. Though I only discovered my love for photography in the past few years as I was trying to showcase the food I created. Marrying food and photography is the most interesting and yet challenging thing ever! I’m constantly faced with different challenges posed by food, color and light, but it’s so rewarding once you figure out a way to make the food shine using a little bit of creativity. My friends and colleagues say I have an eye for food photography, I’d like to think that I have a natural instinct to find the beauty in food.

I did my Chef Training at Fanshawe College where I found myself fascinated by the science behind cooking, and so I went on to study Food Science at University of Guelph. Since then, I’ve worked as a cook, created a custom cake business (The Cheesecake Crafter), and currently work as a Food Scientist at a Consumer Packaged Goods company where I develop delicious & easy-to-cook frozen seafood products.

In my spare time, I enjoy exploring local restaurants & thrift stores, spending time outdoors, pet my dog, and of course… cooking delicious food!

Interested to collaborate or hear more about what I do? Let’s connect!

Warmest regards,

Elaine

craveandcapture@gmail.com